You’re on vacation, so why not splurge a little and enjoy a fine dining experience that’s as much about the delicious food as it is about the setting? You can start your meal with the Alaskan King Crab legs or crab cake, move on to the French onion soup made with gruyère, parmesan, chives and garlic crostone, then savor a Delmonico rib eye or center cut filet. Relax in the elegant dining room and then cap off the night with dessert and a drink on the terrace while you take in gorgeous countryside views and the warmth and amber glow of the fire pit. Yeah, this is something special!
*Outdoor seating available at Embers Terrace.
Tuesday – Sunday: 5:00 p.m. to 10:00 p.m., Monday: Closed
$30 to $75
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