DUE TO VERMONT STATE COVID-19 GUIDELINES- RESERVATIONS ARE REQUIRED.
What’s the one thing that goes well with just about everything? Maple, maple and more maple! Good thing for you that’s one of our specialties here. We’re not called The Maple Kitchen for nothing, after all! Come in to our award-winning restaurant (we did just receive Restaurant Guru’s Certificate of Excellence) and get ready for a taste of Vermont that will leave you wanting more, from our signature maple candied bacon for a starter, to our cider glazed Maplewood smoked ribs for the main course! Our veggies and fruits are farm-to-table and our meats and cheeses are procured from the Green Mountain Smokehouse. Don’t forget to couple your meal with a yummy spirit from one of the local distillers and be sure to leave room for dessert. How does fried dough with amaretto bourbon rum maple dipping sauce sound? Is that your stomach growling? We don’t blame you. This place is wicked good!
Specialties: Farm-to-table, maple candied bacon (signature appetizer)
Specials: Locals get 10% off on Mondays
Location: Windham Building, 485 Hotel Road, Brownsville, VT 05037
For Reservations, call 802-923-5948 or email: firstname.lastname@example.org
Thursday, Sunday, Monday: 4:00 p.m. to 9:00 p.m., Friday, Saturday: 4:00 p.m. to 10:00 p.m.
$14 to $32
Meet the Chef
Chef Hafid Rkiki originally comes from Morocco and has worked for Holiday Inn Club Vacations for four years. Prior to moving to Vermont, Chef Hafid was the Chef d’ Cuisine at River Island Grilling Company at Holiday Inn Club Vacations in Orlando, Florida. Chef Hafid and his family moved to Vermont in November of 2015, where he became the Senior Food & Beverage Manager of Holiday Inn Club Vacations at Ascutney Mountain Resort. Chef Hafid brings tremendous passion, knowledge and experience to The Maple Kitchen. He has been known to visit his tables on a nightly basis, so don’t be shy to tell him how much you enjoyed your meal!